Pistachio Free Mediterranean Tomato, Olive & White Bean Snack Box
Bright, briny, and satisfying without any cooking required, this Mediterranean snack box is the kind of effortless assembly that somehow feels like a treat. Creamy cannellini beans get tossed with olive oil, lemon juice, oregano, and cumin until every bean is coated in bold, herby flavor. Kalamata olives bring that deep, salty punch, while crisp carrot sticks and juicy cherry tomatoes keep things fresh and colorful. Everything gets divided into neat little sections, making it just as appealing to look at as it is to eat. For anyone navigating tree nut allergies, snack boxes and deli-style spreads can be a minefield of hidden ingredients — but every component here is straightforward and easy to verify. A scatter of fresh flat-leaf parsley and a final drizzle of olive oil take it from simple to genuinely gorgeous. Pack it for lunch, serve it at a gathering, or keep it in the fridge for whenever hunger strikes.
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Learn more →Ingredients
2 servings
For the white beans
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the box
- 1 cup cherry tomatoes
- 2 medium carrots, peeled and sliced into sticks or coins
- ½ cup kalamata olives, pitted
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1–2 tsp extra virgin olive oil, for drizzling (optional)
Instructions
- 1
Drain and rinse the white beans in a colander under cold water until the water runs clear, then shake off the excess moisture.
- 2
In a small mixing bowl, combine the white beans, 1 tbsp extra virgin olive oil, lemon juice, dried oregano, ground cumin, salt, and black pepper. Toss until the beans are evenly coated.
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