Pescatarian Mediterranean Tomato, Olive & White Bean Snack Box
Bright, briny, and genuinely satisfying, this snack box is the kind of thing you'll want to meal-prep on Sunday so it's ready to grab all week. Cannellini or navy beans get tossed with extra virgin olive oil, lemon juice, oregano, and cumin until every bean is coated in a punchy, herby dressing that tastes far more impressive than the effort involved. Kalamata olives bring that deep, salty Mediterranean character, while cherry tomatoes and crisp carrot sticks keep things fresh and colorful. Everything is portioned into its own section of the container, so nothing gets soggy and the whole box stays as good-looking as it is delicious. It's a naturally plant-forward snack that fits comfortably into a pescatarian lifestyle without requiring any substitutions or workarounds — just honest, whole ingredients doing their thing. A scatter of flat-leaf parsley and a final drizzle of olive oil before serving takes it from simple to genuinely craveable.
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Learn more →Ingredients
2 servings
For the white beans
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the box
- 1 cup cherry tomatoes
- 2 medium carrots, peeled and sliced into sticks or coins
- ½ cup kalamata olives, pitted
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1–2 tsp extra virgin olive oil, for drizzling (optional)
Instructions
- 1
Drain and rinse the white beans in a colander under cold water until the water runs clear, then shake off the excess moisture.
- 2
In a small mixing bowl, combine the white beans, 1 tbsp extra virgin olive oil, lemon juice, dried oregano, ground cumin, salt, and black pepper. Toss until the beans are evenly coated.
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