Emulsifier Free Mediterranean Tomato, Olive & White Bean Snack Box
Snack boxes don't have to mean processed crackers and mystery dips loaded with additives. This Mediterranean-inspired box is built entirely from whole, recognizable ingredients — white beans, fresh vegetables, and briny olives — with zero emulsifiers or stabilizers anywhere in sight. The beans get tossed in extra virgin olive oil, lemon juice, oregano, and cumin, turning a humble pantry staple into something genuinely craveable. Juicy cherry tomatoes, crisp carrot sticks, and salty Kalamata olives round out the box with color, crunch, and bold flavor. It all comes together in minutes with nothing more than a colander, a mixing bowl, and a knife. Whether you're packing lunch, prepping afternoon snacks for the week, or just want something satisfying that doesn't require reading a label three times, this box delivers. Clean, vibrant, and completely fuss-free.
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Learn more →Ingredients
2 servings
For the white beans
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the box
- 1 cup cherry tomatoes
- 2 medium carrots, peeled and sliced into sticks or coins
- ½ cup kalamata olives, pitted
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1–2 tsp extra virgin olive oil, for drizzling (optional)
Instructions
- 1
Drain and rinse the white beans in a colander under cold water until the water runs clear, then shake off the excess moisture.
- 2
In a small mixing bowl, combine the white beans, 1 tbsp extra virgin olive oil, lemon juice, dried oregano, ground cumin, salt, and black pepper. Toss until the beans are evenly coated.
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