Eggless Mediterranean Tomato, Olive & White Bean Snack Box
This snack box is the kind of thing you throw together in minutes and somehow feel like you've got your whole life together. Creamy cannellini beans get tossed with olive oil, lemon juice, oregano, and cumin until every bean is coated in bright, herby flavor — then they're nestled alongside juicy cherry tomatoes, crisp carrot sticks, and briny Kalamata olives for a spread that looks as good as it tastes. Everything here is naturally free of eggs, so there's no swapping or substituting needed — just wholesome, pantry-friendly ingredients doing exactly what they're supposed to do. It's the kind of snack that works equally well for meal prep, an afternoon pick-me-up, or a light lunch on a busy day. The Mediterranean flavors all play off each other beautifully, and a final drizzle of good olive oil and a scatter of fresh parsley takes it from simple to genuinely impressive. Pack it into small containers for an easy grab-and-go option, or lay it all out on a board when you want something that feels a little more intentional.
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Learn more →Ingredients
2 servings
For the white beans
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the box
- 1 cup cherry tomatoes
- 2 medium carrots, peeled and sliced into sticks or coins
- ½ cup kalamata olives, pitted
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1–2 tsp extra virgin olive oil, for drizzling (optional)
Instructions
- 1
Drain and rinse the white beans in a colander under cold water until the water runs clear, then shake off the excess moisture.
- 2
In a small mixing bowl, combine the white beans, 1 tbsp extra virgin olive oil, lemon juice, dried oregano, ground cumin, salt, and black pepper. Toss until the beans are evenly coated.
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