Celery Free Mediterranean Tomato, Olive & White Bean Snack Box
Bright, briny, and satisfying without any cooking required, this Mediterranean snack box is the kind of effortless eating that actually keeps you full. Creamy cannellini beans get tossed with olive oil, lemon juice, oregano, and cumin until every bean is coated in bold, sun-drenched flavor. Juicy cherry tomatoes, crisp carrot sticks, and salty Kalamata olives round out the box with color and crunch that make it feel like a proper spread rather than an afterthought. The whole thing comes together in minutes — just rinse, toss, slice, and pack. It's naturally free from celery in every component, so there's no need to scan labels or swap anything out; the ingredient list is clean and straightforward from start to finish. Pack it for lunch, an afternoon snack, or a light appetizer when you want something that looks impressive with almost zero effort. A final drizzle of good olive oil and a scatter of fresh parsley take it from simple to genuinely craveable.
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Learn more →Ingredients
2 servings
For the white beans
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the box
- 1 cup cherry tomatoes
- 2 medium carrots, peeled and sliced into sticks or coins
- ½ cup kalamata olives, pitted
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1–2 tsp extra virgin olive oil, for drizzling (optional)
Instructions
- 1
Drain and rinse the white beans in a colander under cold water until the water runs clear, then shake off the excess moisture.
- 2
In a small mixing bowl, combine the white beans, 1 tbsp extra virgin olive oil, lemon juice, dried oregano, ground cumin, salt, and black pepper. Toss until the beans are evenly coated.
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