Fructose Free Mediterranean Tomato, Olive & Ginger Marinade
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Learn more →Ingredients
4 servings
- 3 tbsp extra virgin olive oil
- 3 tbsp crushed tomatoes
Ingredient noteA serving of up to about half a cup of crushed tomatoes is low in fructose. This recipe contains only about 2 1/4 teaspoons per serving, making it likely Low Fructose. If you prefer to always avoid crushed tomatoes, please tap it and change its rating to Red.
- 2 tbsp white miso paste
- 2 tbsp kalamata olives, pitted and finely minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh ginger, peeled and finely grated
- 2 cloves garlic, finely grated
- 1 tsp dried oregano
- ½ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the olive oil, crushed tomatoes, and white miso paste to a small mixing bowl and whisk together until the miso is fully dissolved and the mixture is smooth.
- 2
Add the minced Kalamata olives, lemon juice, grated ginger, and grated garlic to the bowl and whisk to combine.
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