
These skewers are a vibrant, no-cook crowd-pleaser that brings together the briny punch of Kalamata olives, the sweetness of red grapes and strawberries, and the satisfying crunch of dry-roasted almonds — all on a single stick. The turmeric-lemon dressing ties everything together with a bright, slightly earthy finish that makes the whole platter feel intentional rather than thrown together. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-squinting required. That's a genuine relief when you're trying to put together an appetizer or snack that everyone at the table can enjoy without hesitation. A quick drizzle, a scatter of fresh mint, and you're done — this is the kind of recipe that looks far more impressive than the effort it demands. Serve it at a summer gathering, a weeknight mezze spread, or honestly just as a snack board for yourself, because the flavor combination is genuinely addictive.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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