Turkey Free Mediterranean Tomato, Olive & Fruit Skewers with Almonds
These vibrant skewers are a stunning mix of sweet, salty, and savory — cherry tomatoes and Kalamata olives alongside juicy red grapes and fresh strawberries, all threaded together with crunchy dry-roasted almonds. The combination sounds unexpected, but the contrast of briny olives against sweet fruit is genuinely addictive. A quick whisk of extra virgin olive oil, fresh lemon juice, and ground turmeric pulls everything together into a bright, golden dressing that ties the whole platter together beautifully. Since every ingredient here is naturally plant-based and whole, there's zero concern about hidden poultry products or processed fillers sneaking in. This is the kind of dish that looks like you spent hours on it but comes together in minutes — perfect for a party spread, a light lunch, or an impressive appetizer. Scatter some torn fresh mint over the top before serving and watch it disappear fast.
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Learn more →Ingredients
4 servings
Skewers
- 1 cup cherry tomatoes
- ½ cup kalamata olives, pitted
- 1 cup seedless red grapes
- 1 cup fresh strawberries, hulled and halved if large
- ½ cup dry-roasted almonds (unsalted)
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
- 2
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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