
These skewers are a stunning mix of sweet, briny, and savory — cherry tomatoes and Kalamata olives share space with juicy red grapes, fresh strawberries, and crunchy dry-roasted almonds, all threaded together into something that looks as good as it tastes. The turmeric-lemon dressing ties every element together with a bright, slightly earthy finish that feels genuinely Mediterranean without any fuss. Every single ingredient here is naturally free from soy, so there's no label-scanning or ingredient substitution required — just clean, whole foods doing all the work. That's a real relief when so many store-bought dressings and flavored nuts sneak in soy-based oils or additives you'd never expect. A scatter of torn fresh mint over the platter at the end adds a pop of color and a cool herbal note that makes the whole thing feel a little fancy. These are perfect for entertaining, easy enough for a weeknight snack board, and genuinely crowd-pleasing whether or not anyone at the table has dietary restrictions.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
