Seed Oil Free Mediterranean Tomato, Olive & Fruit Skewers with Almonds

These skewers are a vibrant, no-cook crowd-pleaser that brings together the briny punch of Kalamata olives, the sweetness of red grapes and strawberries, and the satisfying crunch of dry-roasted almonds — all on one little stick. The dressing is where things get really interesting: a quick whisk of extra virgin olive oil, fresh lemon juice, turmeric, and black pepper creates something bright and subtly earthy that ties every ingredient together beautifully. Extra virgin olive oil is the only fat in this recipe, which means you're completely clear of the refined, industrially processed seed oils that sneak into so many store-bought dressings and snack foods. Threading the skewers with alternating colors and textures makes the platter genuinely stunning, whether you're serving guests or just treating yourself to something that looks as good as it tastes. A scatter of torn fresh mint at the end lifts the whole dish with a cool, herby finish that makes every bite feel intentional. This is the kind of recipe that proves eating with care about what's in your food doesn't mean sacrificing flavor or fun.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →