
These vibrant skewers are a stunning mix of sweet, salty, and savory — cherry tomatoes and Kalamata olives share the stick with juicy red grapes and fresh strawberries, while dry-roasted almonds add a satisfying crunch to every bite. The combination sounds unexpected, but it absolutely works, hitting that perfect balance between a snack platter and a composed appetizer. A quick drizzle of turmeric-lemon dressing ties everything together with a warm, citrusy brightness that makes the whole platter feel intentional and a little fancy. Torn fresh mint scattered over the top adds a cool, herby finish that elevates the whole thing without any extra effort. Because every ingredient here is naturally grain-free, there's no need to audit labels or swap anything out — it just works as written. These are ideal for entertaining since they come together fast, look gorgeous on a platter, and disappear even faster.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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