
These skewers are a gorgeous, no-cook option that feels festive enough for a gathering but easy enough for a weekday snack. Juicy cherry tomatoes, sweet red grapes, and fresh strawberries thread together with briny Kalamata olives and crunchy dry-roasted almonds for a combination that genuinely surprises you with how well it works. The simple drizzle of extra virgin olive oil, fresh lemon juice, and a pinch of turmeric ties everything together with a bright, slightly earthy finish that keeps each bite interesting. During pregnancy, it can be hard to find snacks that feel satisfying and nourishing without leaning on processed ingredients or anything that raises red flags — this one checks all those boxes naturally. The almonds add a welcome crunch and staying power, while the whole-food ingredients mean you know exactly what you're eating. A scatter of torn fresh mint over the platter at the end lifts the whole thing and makes it look like something from a restaurant spread. Serve it straight away and watch it disappear.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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