
These vibrant skewers bring together the bright, briny world of Mediterranean flavors with the natural sweetness of fresh fruit in one stunning, shareable platter. Cherry tomatoes and Kalamata olives anchor the savory side, while red grapes and strawberries add juicy pops of sweetness that make every bite genuinely surprising. Dry-roasted almonds thread right onto the skewers alongside the produce, delivering satisfying crunch and a boost of richness without any tree nut that could be a concern for pecan-sensitive households. The turmeric-lemon dressing — just olive oil, fresh lemon juice, a pinch of turmeric, and black pepper — ties everything together with a warm, golden finish that feels far more sophisticated than the effort involved. Torn fresh mint scattered over the platter at the end lifts the whole thing with a cool, herby note that makes it look as good as it tastes. This is the kind of recipe that disappears fast at a party, and nobody has to stress about what's in it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
