Peanut Free Mediterranean Tomato, Olive & Fruit Skewers with Almonds
These vibrant skewers are a stunning mix of sweet, briny, and savory — cherry tomatoes and Kalamata olives share space with juicy red grapes and fresh strawberries, all threaded alongside crunchy dry-roasted almonds for a bite that genuinely surprises you. The turmeric-lemon dressing ties everything together with a warm, citrusy brightness that feels both fresh and a little exotic. Since every ingredient here is whole and straightforward, there's no guesswork about hidden peanut oils or cross-contaminated snack mixes sneaking into your spread. Almonds do all the heavy lifting in the nut department, delivering that satisfying crunch without any of the worry. A scatter of torn mint leaves at the end adds a cool, herby finish that makes the whole platter look like something from a Mediterranean café. These are perfect for entertaining because they come together quickly and look far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
Skewers
- 1 cup cherry tomatoes
- ½ cup kalamata olives, pitted
- 1 cup seedless red grapes
- 1 cup fresh strawberries, hulled and halved if large
- ½ cup dry-roasted almonds (unsalted)
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
- 2
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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