Mushroom Free Mediterranean Tomato, Olive & Fruit Skewers with Almonds
These vibrant skewers are a stunning mix of sweet, salty, and bright — cherry tomatoes and Kalamata olives share space with juicy red grapes and fresh strawberries, while dry-roasted almonds add a satisfying crunch to every bite. The combination sounds unexpected, but it works beautifully, hitting that perfect balance between savory and fruity that makes a platter disappear fast. A quick drizzle of turmeric-lemon dressing ties everything together with a warm, citrusy finish that feels both fresh and a little exotic. Torn mint leaves scattered over the top are optional, but they add a pop of color and a cool herbal note that really elevates the whole presentation. These are naturally free from fungi of any kind — no hidden ingredients to second-guess, just clean, whole foods you can feel good about serving. They come together with almost no effort and zero cooking, making them ideal for entertaining, a light lunch, or a snack board that looks far more impressive than the work involved.
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Learn more →Ingredients
4 servings
Skewers
- 1 cup cherry tomatoes
- ½ cup kalamata olives, pitted
- 1 cup seedless red grapes
- 1 cup fresh strawberries, hulled and halved if large
- ½ cup dry-roasted almonds (unsalted)
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
- 2
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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