Hazelnut Free Mediterranean Tomato, Olive & Fruit Skewers with Almonds

These vibrant skewers are a stunning mashup of savory and sweet — briny Kalamata olives and juicy cherry tomatoes share the stick with red grapes and fresh strawberries, all finished with a bright turmeric-lemon drizzle that ties every bite together. The dry-roasted almonds add a satisfying crunch and a nutty richness that makes these feel genuinely substantial, not just a pretty appetizer. For anyone navigating tree nut restrictions specifically around hazelnuts, this recipe is a clean and confident choice — almonds are the only nut in play, and there's no ambiguity about what's going into the bowl. The dressing comes together in seconds with pantry staples, and the assembly is as simple as threading and drizzling. Torn fresh mint scattered over the platter at the end adds a cool, herby lift that makes the whole thing pop visually and flavor-wise. These are the kind of skewers that disappear fast at a gathering, but they're easy enough to throw together on a weeknight when you want something that feels a little special without much effort.

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