
These skewers are a stunning collision of sweet, salty, and savory — juicy cherry tomatoes and strawberries alongside briny Kalamata olives, plump red grapes, and crunchy dry-roasted almonds, all threaded onto a single stick. The turmeric-lemon dressing ties everything together with a bright, slightly earthy kick that feels genuinely Mediterranean without any fuss. Every single ingredient here is naturally free of gluten, so there's no swapping, substituting, or label-squinting required — just straightforward, wholesome food. That makes these skewers a brilliant option for entertaining, since they work for nearly every guest at the table without any special accommodations. A scatter of fresh mint over the platter right before serving adds a pop of color and a cool herbal note that makes the whole thing look like it came from a catered spread. They come together fast, require zero cooking, and are just as at home on a weeknight appetizer plate as they are at a summer party.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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