Eggless Mediterranean Tomato, Olive & Fruit Skewers with Almonds
These skewers are a stunning mix of sweet, briny, and savory — cherry tomatoes and Kalamata olives share space with juicy red grapes and fresh strawberries, all threaded alongside crunchy dry-roasted almonds for a combination that genuinely surprises in the best way. A quick whisk of extra virgin olive oil, fresh lemon juice, and a pinch of ground turmeric creates a bright, golden dressing that ties every element together beautifully. Torn fresh mint scattered over the platter at the end adds a cool, herby finish that makes the whole thing look as good as it tastes. Because every ingredient here is naturally free of eggs, there's no swapping or substituting required — just straightforward, vibrant food that anyone can enjoy. These are perfect for a party spread, a light lunch, or an appetizer that disappears faster than you expect. The whole assembly comes together on a single platter, which means minimal cleanup and maximum impact.
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Learn more →Ingredients
4 servings
Skewers
- 1 cup cherry tomatoes
- ½ cup kalamata olives, pitted
- 1 cup seedless red grapes
- 1 cup fresh strawberries, hulled and halved if large
- ½ cup dry-roasted almonds (unsalted)
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp flaky sea salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
- 2
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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