
These vibrant skewers are a celebration of color and contrast — juicy cherry tomatoes and sweet red grapes sit alongside briny Kalamata olives and fresh strawberries, all threaded together for a bite that hits sweet, salty, and tangy all at once. Dry-roasted almonds add a satisfying crunch that ties every element together beautifully. The turmeric-lemon dressing is the real secret weapon here, bringing a warm, golden depth and a bright citrus lift that makes the whole platter feel intentional and a little bit special. It comes together with almost no cooking involved — just thread, drizzle, and serve. This is the kind of appetizer or snack board centerpiece that looks far more impressive than the effort required. For anyone navigating tree nut concerns around chestnuts specifically, almonds are the only nut in play here, and they're clearly called out in the ingredient list so there's no guesswork. Finish with a scatter of torn fresh mint and you've got something that looks like it belongs on a restaurant mezze spread.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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