
These vibrant skewers bring together the bold, briny punch of Kalamata olives, the juicy sweetness of red grapes and strawberries, and the satisfying crunch of dry-roasted almonds — all threaded onto a single stick for a dish that looks as stunning as it tastes. A quick whisk of extra virgin olive oil, fresh lemon juice, and ground turmeric creates a golden dressing that ties every flavor together with a warm, citrusy brightness. The whole thing comes together without any cooking, making it an effortless option for entertaining or a light, fresh meal any time of year. Because every ingredient here is naturally free from celery and celery derivatives, there's no need to scrutinize labels or swap anything out — it just works as written. Torn fresh mint scattered over the platter at the end adds a cool, herby finish that makes the colors pop even more. Whether you're serving these at a summer gathering or building a grazing spread, they disappear fast.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground turmeric, black pepper, and flaky sea salt until combined.
Thread the skewers by alternating cherry tomatoes, Kalamata olives, red grapes, strawberries, and almonds — aim for 4–5 pieces per skewer, distributing the ingredients evenly across all 12 skewers.
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