Vegetarian Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
Bright cherry tomatoes, cool cucumber rounds, and briny Kalamata olives come together in a snack box that feels like a little trip to the Mediterranean coast. The real star is the tahini dip — whisked together with fresh lemon juice, grated garlic, cumin, and olive oil until it's silky, pourable, and just begging to be scooped up with a crisp cucumber round. Everything is completely plant-based and built from whole, recognizable ingredients, so there's no label-reading anxiety or hidden animal products to worry about. The drizzle of olive oil, pinch of dried oregano, and optional scatter of fresh parsley take the whole thing from simple to genuinely impressive with almost no effort. It works beautifully as a light lunch, an afternoon snack, or a shareable appetizer when you want something that looks put-together without turning on the stove. Pack it up and refrigerate for a few hours if you're prepping ahead — the flavors only get better as everything settles together.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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