Vegan Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
Bright, briny, and built for snacking, this Mediterranean-inspired box is the kind of no-cook spread that makes you feel like you're eating well without any effort. Juicy cherry tomatoes, crisp cucumber rounds, and plump Kalamata olives get a drizzle of olive oil and a dusting of dried oregano that pulls the whole thing together beautifully. The real star is the creamy tahini dip — whisked together from tahini, fresh lemon juice, grated garlic, and a touch of cumin, it's silky, tangy, and deeply satisfying in a way that rivals any dairy-based dip. Because every single ingredient here is entirely plant-based, there's no need to scan labels or swap anything out — it just works as written. It's a great option for meal prep too, since the assembled boxes hold up well in the fridge for a few hours, making them ideal for packed lunches or afternoon snacking. Fresh parsley scattered over the top adds a pop of color and a little herby lift that takes the whole box from simple to genuinely impressive.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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