Turmeric Free Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
This snack box is a bright, no-cook spread that feels like a little corner of the Mediterranean landed on your table. Juicy cherry tomatoes, crisp cucumber rounds, and briny Kalamata olives are drizzled with olive oil and a dusting of dried oregano — simple ingredients that genuinely do not need much help to taste incredible. The real star is the creamy tahini dip, whisked together with fresh lemon juice, grated garlic, and a touch of cumin until it's silky, tangy, and just thick enough to cling to every bite. Many store-bought dips and spice blends sneak in golden-hued spices that can be a problem for anyone avoiding certain warming spices, but this recipe keeps things clean and straightforward — cumin is the only ground spice in the mix. It comes together in minutes and holds up well in the fridge for a few hours, making it a smart option for meal prep, lunchboxes, or an effortless afternoon snack. The combination of healthy fats from the tahini and olive oil alongside fresh vegetables means you're getting something that feels indulgent but is genuinely nourishing. Whether you're packing it for work or setting it out for guests, this little box punches well above its weight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!