Mushroom Free Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
Bright, briny, and built for snacking, this Mediterranean-inspired box brings together juicy cherry tomatoes, crisp cucumber rounds, and Kalamata olives for a combination that feels effortlessly fresh. The real star is the creamy tahini dip — whisked together with lemon juice, grated garlic, cumin, and olive oil until it's silky smooth and perfectly drizzleable. It's the kind of dip that makes you want to keep reaching back in for just one more scoop. Every single ingredient here is straightforward and naturally free from mushrooms, so there's no label-scanning or substitution stress involved. The whole thing comes together in minutes and holds up beautifully in the fridge for a few hours, making it ideal for meal prep, lunchboxes, or a laid-back afternoon snack. A drizzle of olive oil, a pinch of flaky sea salt, and a scatter of fresh parsley pull it all together with that sun-drenched Mediterranean feel.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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