Honey Free Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
This snack box is a bright, satisfying spread that feels like a little corner of the Mediterranean landed on your table. Juicy cherry tomatoes, crisp cucumber rounds, and briny Kalamata olives are drizzled with good olive oil and finished with dried oregano and flaky sea salt — simple ingredients that genuinely deliver. The star is the creamy tahini dip, whisked together with fresh lemon juice, grated garlic, cumin, and a splash of water until it's smooth, pourable, and completely irresistible. Every single ingredient here is naturally free from honey, so there's no need to scrutinize labels or swap anything out — it just works as written. It's the kind of no-fuss snack that looks impressive enough to serve to guests but comes together in minutes with almost zero cleanup. Pack it into compartments for an easy grab-and-go lunch, or lay it out on the counter as an afternoon spread — either way, the tahini dip alone will have everyone asking for the recipe.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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