Gelatin Free Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
Bright cherry tomatoes, cool cucumber rounds, and briny Kalamata olives come together in a snack box that feels like a little trip to the Mediterranean coast. The real star is the creamy tahini dip — whisked together with fresh lemon juice, grated garlic, cumin, and olive oil until it's silky, tangy, and completely addictive. Every component here is naturally plant-based and whole, so there's no need to scrutinize labels for hidden additives or worry about sneaky gelatin lurking in a store-bought dip or dressing. The assembly is almost effortless: arrange, drizzle, sprinkle, and you're done. A finishing hit of flaky sea salt and dried oregano ties everything together with that unmistakable sun-drenched flavor. Pack it up for lunch, serve it at a gathering, or just treat yourself to something that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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