BHA & BHT Free Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
Bright cherry tomatoes, cool cucumber rounds, and briny Kalamata olives come together in a snack box that feels like a little trip to the Mediterranean coast. The real star is the creamy tahini dip — whisked together with fresh lemon juice, grated garlic, cumin, and olive oil until it's silky, tangy, and just thick enough to cling to every bite. Packaged snack dips and flavored olives are common culprits for hidden preservatives like BHA and BHT, so building this one from scratch with whole, recognizable ingredients keeps everything clean and worry-free. The assembly is almost effortless: arrange, drizzle, season, and you're done. A finish of dried oregano, flaky sea salt, and a scatter of fresh parsley makes it look far more impressive than the effort involved. It holds up well in the fridge for a few hours, making it a smart option for meal prep, lunchboxes, or an easy afternoon snack that actually feels satisfying.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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