Low Sugar Mediterranean Tomato, Olive & Cucumber Snack Box with Tahini Dip
Bright cherry tomatoes, cool cucumber rounds, and briny Kalamata olives come together in a snack that feels like a little trip to the Mediterranean coast. Everything is fresh, vibrant, and satisfying without a single gram of added sugar anywhere in the lineup — which is harder to pull off with store-bought snack packs than you might expect. The real star is the tahini dip: a silky blend of tahini, fresh lemon juice, garlic, cumin, and olive oil that comes together in minutes and tastes far more impressive than the effort involved. Because tahini is naturally rich and creamy, it delivers that indulgent, dippable quality without any sweeteners sneaking in to round out the flavor. A drizzle of extra virgin olive oil over the vegetables, a pinch of dried oregano, and a flick of flaky sea salt pull the whole box together with effortless Mediterranean flair. This is the kind of snack you can prep ahead and pull from the fridge when hunger hits, knowing every single ingredient is exactly what it says it is.
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Learn more →Ingredients
2 servings
For the tahini dip
- ¼ cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
For the snack box
- 1 cup cherry tomatoes
- 1 medium english cucumber, sliced into rounds
- ½ cup kalamata olives, pitted
- 1 tbsp extra virgin olive oil
- ¼ tsp dried oregano
- flaky sea salt, to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, grated garlic, water, olive oil, cumin, and salt until smooth and pourable — the dip should be thick enough to coat a spoon but thin enough to drizzle. If it seizes and thickens, whisk in an additional teaspoon of water at a time until it loosens.
- 2
Arrange the cherry tomatoes, cucumber rounds, and Kalamata olives across two snack boxes or shallow containers, keeping each component in its own section.
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