MSG Free Mediterranean Tomato, Olive & Berry Compote
This compote is one of those recipes that sounds unexpected but tastes completely inevitable — sweet berries, briny olives, and juicy cherry tomatoes all collapsing together into something jammy, savory, and deeply satisfying. Golden garlic sets the base, while fresh thyme and turmeric add warmth and a subtle earthiness that ties every element together. A finishing hit of honey and lemon juice brightens the whole thing right before serving, keeping the flavors lively rather than heavy. Every single ingredient here is whole and unprocessed, so there's no need to scan labels or second-guess what's hiding in a seasoning packet. The compote comes together in one saucepan with nothing more than pantry staples and fresh produce, which makes it as practical as it is impressive. Scatter torn basil over the top and serve it warm — over grilled bread, alongside roasted chicken, or honestly just eaten by the spoonful.
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Learn more →Ingredients
4 servings
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup kalamata olives, pitted and roughly chopped
- 1 cup mixed fresh berries (blueberries, raspberries, or blackberries)
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- salt, to taste
For serving
- 2 tbsp fresh basil, torn (optional)
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as garlic can brown quickly.
- 2
Add the cherry tomatoes and cook, stirring occasionally, until they begin to soften and release their juices, about 4–5 minutes.
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