Coconut Free Mediterranean Tomato, Olive & Berry Compote
This compote is one of those unexpected combinations that somehow makes complete sense the moment you taste it. Garlic-kissed cherry tomatoes melt down alongside briny Kalamata olives and fresh berries until everything collapses into a loose, jammy sauce with serious depth. A touch of turmeric and fresh thyme give it a warmth that feels distinctly Mediterranean, while honey and lemon juice stirred in at the end balance the savory and sweet in just the right way. Every ingredient here is straightforward and naturally free from coconut in any form — no sneaky oils, no hidden milks, no tropical fillers to second-guess. The whole thing comes together in a single saucepan, making cleanup as easy as the cooking itself. Spoon it warm over grilled fish, crusty bread, or a simple grain bowl and finish with torn basil for a dish that looks and tastes far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup kalamata olives, pitted and roughly chopped
- 1 cup mixed fresh berries (blueberries, raspberries, or blackberries)
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- salt, to taste
For serving
- 2 tbsp fresh basil, torn (optional)
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as garlic can brown quickly.
- 2
Add the cherry tomatoes and cook, stirring occasionally, until they begin to soften and release their juices, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!