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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
Crack the eggs into a small bowl, add the water, salt, and black pepper, and beat with a fork until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds.
Heat 1/2 tbsp of the olive oil in a 10-inch nonstick skillet over medium-high heat until shimmering. Add the cherry tomatoes and cook, stirring occasionally, until they begin to blister and soften, about 2–3 minutes. Stir in the thyme and oregano and cook until fragrant, about 30 seconds. Transfer the tomato mixture to a small bowl and wipe the skillet clean.
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