About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 425°F (220°C). Pat the chicken pieces completely dry with paper towels — dry skin is essential for browning.
In a small bowl, combine 2 tablespoons of the olive oil, 3/4 teaspoon of the salt, the oregano, thyme, turmeric, ginger, and lemon zest. Rub this mixture all over the chicken pieces, coating both the skin and the underside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_f55e8d0d-0cc2-4a2e-8fc6-d214cd338c69.jpg)