Low Sodium Mediterranean Herb Lamb Chops

Total time1 hr 35 min

Prep time15 min

Cook time20 min

Low Sodium Mediterranean Herb Lamb Chops

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Ingredients

4 servings

For the lamb

8 bone-in lamb loin chops (about 1 inch thick, 3–4 oz each)
1 tsp fine sea salt
Morton Salt Substitute - 3.125 Oz MySALT The Original Salt Substitute
See all
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the marinade

3 tbsp olive oil, divided
4 cloves garlic, minced
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tsp fresh rosemary, finely chopped
2 tsp fresh thyme leaves
1 tsp fresh oregano, finely chopped
½ tsp ground turmeric
¼ tsp ground ginger

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a small bowl, whisk together 2 tablespoons of the olive oil, the garlic, lemon juice, lemon zest, rosemary, thyme, oregano, turmeric, and ginger until combined.
2
Pat the lamb chops dry with paper towels and season both sides with the sea salt. Coat the chops evenly with the marinade, cover, and refrigerate for at least 1 hour.

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