Vegan Mediterranean Fruit Salad with Feta and Olives
Total time20 min
Prep time20 min
Cook time0 min
4.9(8)
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Learn more →Ingredients
6 servings
- 2 cups watermelon, cut into ¾-inch cubes
- 1 cup strawberries, hulled and quartered
- 1 cup seedless green grapes, halved
- 1 cup seedless red grapes, halved
- 1 cup cucumber, peeled, seeded, and cut into ½-inch pieces
- ½ cup kalamata olives, pitted and halved
- 3 oz feta cheese, crumbled
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp extra-virgin olive oil
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp ground black pepper
- ¼ cup fresh mint leaves, torn
- ¼ tsp flaky sea salt, or to taste (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, honey, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
In a large mixing bowl, combine the watermelon, strawberries, green grapes, red grapes, cucumber, and Kalamata olives.
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