Vegetarian Mediterranean Caprese Salad with Feta and Olives

Total time15 min

Prep time15 min

Cook time0 min

4.5

(5)

Vegetarian Mediterranean Caprese Salad with Feta and Olives

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Ingredients

4 servings

For the dressing

3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp red wine vinegar
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper

For the salad

1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
8 oz fresh mozzarella, sliced ¼-inch thick
3 oz feta cheese, crumbled
⅓ cup kalamata olives, pitted and halved
¼ small red onion, very thinly sliced
½ cup fresh basil leaves

For serving

flaky sea salt, to taste (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until combined and slightly emulsified.
2
Arrange the tomato and mozzarella slices in alternating, overlapping layers across a large serving platter.

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