Red Meat Allergy Friendly Mediterranean Caprese Salad with Feta and Olives

Total time15 min

Prep time15 min

Cook time0 min

4.5

(5)

Red Meat Allergy Friendly Mediterranean Caprese Salad with Feta and Olives

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Ingredients

4 servings

For the dressing

3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp red wine vinegar
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper

For the salad

1 ½ lb ripe tomatoes (about 3 large), sliced ¼-inch thick
8 oz fresh mozzarella, sliced ¼-inch thick
3 oz feta cheese, crumbled
⅓ cup kalamata olives, pitted and halved
¼ small red onion, very thinly sliced
½ cup fresh basil leaves

For serving

flaky sea salt, to taste (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until combined and slightly emulsified.
2
Arrange the tomato and mozzarella slices in alternating, overlapping layers across a large serving platter.

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