High Fructose Corn Syrup Free Mediterranean Caprese Salad with Feta and Olives
Total time15 min
Prep time15 min
Cook time0 min
4.5(5)
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Learn more āIngredients
4 servings
For the dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp red wine vinegar
- Ā½ tsp dried oregano
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For the salad
- 1 Ā½ lb ripe tomatoes (about 3 large), sliced Ā¼-inch thick
- 8 oz fresh mozzarella, sliced Ā¼-inch thick
- 3 oz feta cheese, crumbled
- ā cup kalamata olives, pitted and halved
- Ā¼ small red onion, very thinly sliced
- Ā½ cup fresh basil leaves
For serving
- flaky sea salt, to taste (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until combined and slightly emulsified.
- 2
Arrange the tomato and mozzarella slices in alternating, overlapping layers across a large serving platter.
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