Rye Free Mediterranean Beef Lettuce Wraps

Total time30 min

Prep time15 min

Cook time15 min

Rye Free Mediterranean Beef Lettuce Wraps

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Ingredients

4 servings

For the beef

1 lb ground beef (85% lean)
2 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, minced
½ medium red onion, finely diced
1 tsp ground turmeric
½ tsp ground ginger
½ tsp dried oregano
½ tsp fine sea salt
1 tbsp apple cider vinegar
2 tbsp coconut aminos

For the lemon-herb drizzle

3 tbsp fresh lemon juice (about 1 large lemon)
3 tbsp olive oil
2 tbsp fresh parsley, finely chopped
1 tbsp fresh mint, finely chopped
¼ tsp fine sea salt

For serving

1 head butter lettuce, leaves separated
1 medium english cucumber, diced
⅓ cup pitted kalamata olives, halved
¼ cup fresh parsley leaves, roughly torn (optional)

Instructions

1
Whisk together the lemon juice, 3 tbsp olive oil, chopped parsley, mint, and 1/4 tsp salt in a small bowl until combined. Set aside.
2
Heat 1 tbsp olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the red onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.

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