Xanthan Gum Free Mediterranean Baked Salmon

Bright, bold, and built entirely from whole ingredients, this sheet-pan salmon is the kind of weeknight dinner that feels far more impressive than the effort required. Cumin, smoked paprika, and turmeric get whisked into olive oil and spooned right over the fillets, creating a warmly spiced crust as everything roasts together at high heat. Cherry tomatoes blister and soften, artichoke hearts turn golden at the edges, and briny Kalamata olives weave their way through every bite — it's a full meal on one pan. For anyone navigating a diet that rules out certain thickeners and stabilizers, this recipe is naturally in the clear: every single ingredient is a recognizable whole food, spice, or fresh herb with zero additives to second-guess. A squeeze of lemon and a scatter of fresh parsley right before serving lifts the whole dish and keeps the flavors clean and vibrant. It's the kind of recipe you'll want to keep in rotation not because it fits a restriction, but because it genuinely tastes incredible.

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