Wheat Free Mediterranean Baked Salmon

Flaky, golden salmon roasted alongside cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this is the kind of weeknight dinner that looks like you spent hours in the kitchen but comes together on a single sheet pan. The spice blend of cumin, smoked paprika, and turmeric gives each fillet a warm, aromatic crust that pairs beautifully with the bright hit of fresh lemon juice and zest added right at the end. Every ingredient here is naturally free of wheat, so there's no need to swap anything out or scrutinize labels — it's just clean, wholesome food that happens to work perfectly. Salmon is already a weeknight hero, but roasting it at high heat with this Mediterranean-inspired vegetable mix takes it somewhere genuinely special. Fresh parsley and optional dill scattered over the top add a pop of color and freshness that makes the whole pan feel restaurant-worthy. Serve it straight from the baking sheet for easy cleanup and maximum drama at the table.

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