Tree Nut Free Mediterranean Baked Salmon

Bright, bold, and built around the kind of ingredients that make a weeknight dinner feel like a real occasion, this baked salmon is everything a Mediterranean-inspired meal should be. Kalamata olives, artichoke hearts, and cherry tomatoes roast alongside the fish, soaking up a spiced olive oil rub of cumin, smoked paprika, and turmeric that gives each fillet a gorgeous, deeply savory crust. The whole thing comes together on a single sheet pan, which means less cleanup and more time enjoying dinner. For anyone navigating tree nut allergies, this recipe is naturally in the clear — every ingredient is straightforward, and there's no need to swap or substitute a thing. A final hit of fresh lemon juice, zest, and parsley brightens the whole pan right before serving, cutting through the richness of the salmon beautifully. It's the kind of dish that looks impressive enough to serve to guests but is honestly simple enough to pull off on a Tuesday night.

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