Soy Free Mediterranean Baked Salmon

Bright, bold, and built around the kind of ingredients that make a weeknight dinner feel like a real occasion, this baked salmon is everything a Mediterranean-inspired meal should be. Cherry tomatoes, briny Kalamata olives, and tender artichoke hearts roast alongside spice-rubbed salmon fillets until everything is caramelized, fragrant, and deeply satisfying. The spice blend — cumin, smoked paprika, and turmeric — gives the fish a warm, golden crust that looks stunning straight from the pan. For anyone navigating soy sensitivities, this recipe is a genuinely stress-free option. Every ingredient here is naturally free from soy: good olive oil, fresh vegetables, whole spices, and a squeeze of lemon to finish. There's no soy sauce, no hidden marinades, and no processed shortcuts that tend to sneak soy derivatives into otherwise simple dishes. A quick check on your canned artichoke hearts is always smart, but most plain-packed varieties are clean. The whole thing comes together on a single sheet pan, which means minimal cleanup and maximum flavor. A finish of fresh parsley and lemon zest lifts the richness of the salmon and ties the whole dish together beautifully.

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