Rice Free Mediterranean Baked Salmon

Flaky salmon roasted alongside cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this is the kind of weeknight dinner that looks like you spent hours on it but comes together on a single sheet pan. A spiced olive oil rub built from cumin, smoked paprika, and turmeric gives each fillet a warm, golden crust with serious depth of flavor. Everything roasts together at high heat, so the vegetables get jammy and caramelized right as the salmon hits that perfect, just-flaky texture. A final hit of fresh lemon juice, zest, and chopped parsley brightens the whole pan and ties all those bold Mediterranean flavors together. For anyone navigating a grain-free or rice-free table, this dish is a natural fit — every ingredient is whole and unprocessed, with no hidden starches or fillers to worry about. It's hearty and satisfying enough to stand completely on its own, or you can pair it with crusty bread or a simple green salad if you want to round out the meal.

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