Pork Free Mediterranean Baked Salmon

Bright, bold, and built around the best the Mediterranean pantry has to offer, this baked salmon is the kind of weeknight dinner that feels like a genuine occasion. Skin-on fillets get rubbed with a warm spice blend of cumin, smoked paprika, and turmeric before roasting alongside cherry tomatoes, artichoke hearts, and Kalamata olives — all on a single sheet pan for easy cleanup. The whole thing comes together in one oven blast at high heat, so the salmon stays moist and flaky while the vegetables soften and concentrate into something almost jammy. A final hit of fresh lemon juice, zest, and chopped parsley lifts every element and makes the dish sing. Because the recipe leans entirely on fish, produce, and olive oil, there's no need to scrutinize labels or swap anything out — it's naturally free of pork and pork-derived ingredients from start to finish. Serve it straight from the pan with crusty bread or a simple grain to soak up all those gorgeous pan juices.

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