Pistachio Free Mediterranean Baked Salmon

Flaky, golden salmon nestled among jammy cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this sheet pan dinner is the kind of weeknight meal that looks like you spent way more effort than you actually did. A fragrant spice rub of cumin, smoked paprika, and turmeric gives each fillet a warm, deeply savory crust that pairs beautifully with the bright hit of lemon juice and fresh herbs at the end. Everything roasts together on a single pan, so the vegetables soak up all those spiced olive oil drippings while the salmon cooks to a perfect, fork-tender flake. Mediterranean-style dishes can sometimes sneak in unexpected nut-based garnishes or sauces, but this one keeps things clean and straightforward — every ingredient is right there in the list, no surprises. The fresh parsley and optional dill finish it off with a pop of color and herby freshness that makes it feel genuinely restaurant-worthy. Serve it straight from the pan for an easy, impressive dinner that the whole table will want seconds of.

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