Pescatarian Mediterranean Baked Salmon

Bright, bold, and built around the kind of ingredients that make a weeknight dinner feel like a proper occasion, this baked salmon dish is everything a seafood lover wants on the table. Skin-on fillets get nestled into a colorful bed of cherry tomatoes, artichoke hearts, and Kalamata olives before being coated in a fragrant spice blend of cumin, smoked paprika, and turmeric — the kind of combination that fills your kitchen with an irresistible aroma the moment it hits the oven. Everything roasts together on a single sheet pan at high heat, so the salmon turns flaky and tender while the vegetables soften and concentrate into something almost jammy. A final hit of fresh lemon juice, zest, and chopped parsley lifts the whole dish and keeps it tasting vibrant rather than heavy. It's a genuinely satisfying meal that leans on pantry staples and fresh produce without asking much of you in return. Cleanup is minimal, the flavors are anything but, and it's the kind of recipe you'll find yourself coming back to again and again.

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