Pecan Free Mediterranean Baked Salmon

Bright, bold, and built around a single sheet pan, this Mediterranean baked salmon is the kind of weeknight dinner that looks like you tried way harder than you actually did. Juicy cherry tomatoes, briny Kalamata olives, and tender artichoke hearts roast alongside the fish, soaking up a warmly spiced olive oil blend of cumin, smoked paprika, and turmeric that perfumes the whole kitchen. The salmon fillets come out flaky and rich, finished with a squeeze of fresh lemon and a scatter of parsley that cuts right through the savory depth. Because every ingredient here is straightforward and whole, there's no need to scan labels or second-guess anything — just clean, satisfying cooking from start to finish. Tree nut concerns are completely off the table with this one; the flavor comes entirely from herbs, spices, and good olive oil rather than any nut-based sauces or toppings. Cleanup is minimal too, since everything goes straight from the oven to the table in the same pan.

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