Paraben Free Mediterranean Baked Salmon

Bright, bold, and built entirely from whole ingredients, this baked salmon dish is the kind of weeknight dinner that feels like a special occasion. Skin-on fillets get nestled into a colorful bed of cherry tomatoes, artichoke hearts, and Kalamata olives before being coated in a fragrant blend of cumin, smoked paprika, and turmeric — no packaged sauces or mystery additives in sight. For anyone navigating paraben concerns, that matters more than most people realize, since preservatives can sneak into processed condiments and spice blends in ways that are hard to track. Here, every component is straightforward and recognizable, from the extra virgin olive oil down to the fresh parsley and dill scattered on at the end. A hot 425°F oven does the heavy lifting, roasting everything together on a single sheet pan so the tomatoes blister and the salmon turns perfectly flaky in under 20 minutes. A final squeeze of lemon juice brightens the whole pan and ties the Mediterranean flavors together in the most satisfying way. It's clean, it's vibrant, and it's the kind of recipe you'll want to keep in regular rotation.

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