Nutmeg Free Mediterranean Baked Salmon

Bright, bold, and built around the best the Mediterranean has to offer, this baked salmon is the kind of weeknight dinner that feels like a genuine occasion. Juicy cherry tomatoes, briny Kalamata olives, and tender artichoke hearts roast alongside the fish, soaking up a spiced olive oil rub of cumin, smoked paprika, and turmeric that gives every bite serious depth. A finishing hit of fresh lemon juice and zest lifts the whole pan right before serving, cutting through the richness of the salmon in the best possible way. The whole thing comes together on a single sheet pan, which means minimal cleanup and maximum flavor — a combination that's hard to argue with. Warm spices like these can sometimes come loaded with blends that sneak in unwanted additions, but every seasoning here is straightforward and used on its own, so you know exactly what's going into the dish. Whether you scatter fresh dill over the top or keep it to parsley, the result is a gorgeous, restaurant-worthy plate that goes straight from oven to table.

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