Macadamia Free Mediterranean Baked Salmon

Bright, bold, and built around the kind of ingredients that make a weeknight dinner feel like a real occasion, this baked salmon is a Mediterranean dream on a sheet pan. Kalamata olives, artichoke hearts, and cherry tomatoes roast alongside the fish, soaking up a spiced olive oil rub of cumin, smoked paprika, and turmeric that gives every bite serious depth. A squeeze of fresh lemon and a scatter of parsley right at the end pull everything together with a hit of brightness that makes the whole dish sing. The skin-on fillets stay moist and flaky after just 16 to 20 minutes in a hot oven, so there's no babysitting required. Everything goes on one pan, which means cleanup is as easy as the cooking itself. For anyone navigating tree nut concerns, this recipe is naturally built without them — every ingredient is straightforward, and there's nothing lurking in the spice blend or the produce that would raise a flag. It's the kind of dish you'll want to put on regular rotation.

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